With or without candles – yet invariably accompanied by the notes of “Happy Birthday” – birthday cakes present themselves as small theatrical marvels: surprising shapes, seductive colours and flavours able to awaken childhood memories and hidden desires. Multicoloured candles frame a dedication set upon sinuous icing patterns that recall the designs by New Concepts Div. Stamperia di Martinengo. The black-and-white embroideries by Orsini, soft and generous, are as mouth-watering as sour cherries resting on a cloud of cream and chocolate. Red and fuchsia roses adorn the sides of a sponge cake, echoing the floral motifs by Junior Arte Ricami by Adele Zibetti, while the warm tones of Prina Tessuti tweed merge with pink and gold flowers to create an elegant three-tier cake, worthy of celebrating a fortieth birthday. A radiant golden cake, created for a celebrating Capricorn, finds its precious reflection in the metallised silks by FCN Textiles / Bennett Silks. The pink nets by Fiorenzatulle, light as a breath, mirror the shapes and delicate hues of a pastel-toned cake. The pristine white icing intertwines with golden threads and opulent flowers, evoking a cake that seems crafted from the refined creations by Savino Tessuti Sposa e Cerimonia. Elsewhere, absolute whiteness meets the enveloping softness of Lanificio Caverni’s cream-and-gold tweed, suggesting an ethereal cake embellished with meringues as light as clouds. Another creation celebrates a twenty-fifth birthday with an interplay of pink and white decorations, as delicate as the trimmings by Société Choletaise de Fabrication. Finally, the white wool by Piacenza 1733 – Piacenza Group joins warm brown tweed in one last indulgent vision: a cake with flowing chocolate sides, crowned with biscuits that seem to invite the sharing of its delicious slices.
Concept & editing by Zoom on Fashion Trends magazine
