Sustainable materials and natural tones come together in a tribute to vital nourishment and the lush beauty of vegetables. The vivid green of salad colours the cotton by Verhees Textiles, replicating its slightly crinkled texture. Meanwhile, cashmere blends with virgin wool and silk in the soft weave by Furpile Idea, evoking the delicate appearance of white cauliflower. Nature’s marvel materializes in a striped eggplant, its deep burgundy hue mirroring the Lycra blend by Brugnoli. The RMS-certified mohair canvas by Bower Roebuck recalls the antioxidant-rich segments of red garlic. White merges with the desaturated green of Felt Collection’s fabric, reflecting the fresh hues of lettuce and fennel, while the padding by Thermore - Gruppo Fisi recreates the sinuous shape and vitamin-rich colour of tomatoes. Textil Santanderina’s organic cotton echoes the soft tone of a white onion. The velvety fabric by Pontoglio 1883 captures the gentle undulations of fresh lettuce leaves. The striking contrast of white and purple in a red cabbage is reflected in the dense wool-linen weave by Paulo de Oliveira. Finally, the breathable cool wool by Albano Morgado is dyed in the rustic green of a cabbage still in the garden, a visual delight that sets the stage for a light and hydrating meal rich in vitamins and minerals.