Embrace the flavours of home and enjoy the time spent preparing genuine meals by immersing your hands in natural and simple ingredients. DIY works in the kitchen too, to create zero-kilometre dishes and fresher nutrition. A bit of flour between your fingers and a little effort will transform three ingredients into a versatile and soft dough, just right like the RWS wool of Kaleidos Moda. The recycled polyester drawstrings of Mainetti Reca feel nostalgic at the movement of the manual pasta cutter knob, releasing the sweet smell of egg pasta. Cereals and legumes bought from the greengrocer are stored in reusable jars, a responsible choice shared with a recycled wool fabric from Lanificio Mannelli. On weekends, a fabric from Tessilopera bakes cookies for the week’s tasty breakfasts, accompanied by fruit jams picked from the garden by Manifattura Big. Combining sweet flavours becomes therapeutic, a gesture of affection and a caress for oneself. A cloud of vanilla fills a cocoa sponge cake and dyes the organic cotton from Da Giulio Group. A dried fruit cake brings warmth to autumn, chocolate, and hazelnut hues crisscrossing the baked surface of Ego / Pecci's organic cotton. In a baking dish, well-hydrated and smooth dough balls rise slowly like a quilted fabric from Tex-Luis but will gain a slightly amber crispy and fragrant crust in the oven from Puig Ubach. At dinner time, the leftover dough will make a delicious pizza topped with homemade tomato sauce. A deep and flavourful red like the wool of Fiveol Textil. Hours of goodness and naturalness flow with recipes followed by heart, reclaiming a healthy tranquillity.