Small delights to savour in a single bite capture Oriental flavours in an orderly and precious aesthetic. These mini courses become a gastronomic indulgence, allowing the tasting of balanced ingredients in harmonious compositions. A thin seaweed slips between the tiny quinoa seeds, fading into a fabric by Manly Interlinings. Inside the black wrap, the ingredients layer upon one another, creating a bite-sized treat. Tasty Chinese Shao Mai flowers melt in the mouth, a delicacy contrasting with the vibrant orange of a DBS Tessuti jacquard within them. A special dough of soft, pale rice is the main ingredient in a traditional Japanese dessert, a spherical ball with a smooth, matte surface, resembling a fabric by Angelico. The aesthetic order influences delightful Ottoman desserts, placed symmetrically on ceramic plates, as elegant as the transparency of a Valplastick hanger. Sushi portions are arranged with a measured balance of fullness and emptiness, evoking the Prince of Wales pattern by Guabello - Marzotto Group. Refined flavours are encapsulated in small doses, with the soft salmon-coloured texture of virgin wool by Manifattura di Carmignano, served on undecorated ceramics with a minimalist design, like the metallic accessories by Fimma, emanating an understated sophistication. A light garnish accompanies the bold red taste of a savoury soup, standing out against dark stoneware like a fabric by Ermenegildo Zegna. Through precise and methodical preparation, identical dumplings take shape, the steam lending them the perfect golden hue of a fabric by Albiate 1830. An Asian-inspired roll of chocolate evokes a sense of freedom. Its precise cut and firm slices inspire the pattern of a fabric by Reda.
Concept & editing by Zoom on Fashion Trends magazine
